Legal Definition Of Alcoholic Drinks Legal definitions of what is and what an alcoholic can be slightly confusing. However, kombucha brewed at home is likely to be an alcoholic drink. Most kombucha brands that are in grocery stores are not alcoholic drinks. Is Kombucha An Alcoholic Drink? It could be. The quantity of alcohol produced depends on the conditions of the brew and the type of yeast used. During the fermentation process, the yeast eats the sugar-producing more yeast and also alcohol. Homebrewed Kombucha contains a higher amount of alcohol. Most kombucha labels on kombucha state that they're "non-alcoholic" or contain trace amounts of alcohol. Does Kombucha Contain Alcohol? Yes, kombucha does contain alcohol. These sugars are sourced from foods rich in starch, such as maize, wheat, molasses, barley and potatoes." Source: DrinkCoach. This form of alcohol is a by-product of the fermentation process, which is the reaction of sugars and yeast. Kombucha & Alcohol What Is An Alcoholic Drink? "Alcoholic drinks contain the chemical ethanol. There are some varieties of kombucha that can contain higher volumes of alcohol, which would require you to be over 21 to purchase. Non-alcoholic drinks do not have an age requirement to purchase. Most commercially produced kombucha is non-alcoholic. Kombucha is an ancient concoction that is currently becoming well-known and very popular.In most cases, somebody aged under 21 can buy kombucha. This fizzy, tangy drink has an extensive history and has been long cherished for its healing properties. Originating in China around 220 B.C., kombucha was discovered by, and thus named after, Dr. Kombu who brought the drink to Japan to serve to the ailing emperor. In the early 20 th century, as a result of trade route expansions, the fermented tea was brought to Europe and eventually to the U.S. Unfortunately, kombucha may cause some problems and may not be the healthiest option for some people. As the drink becomes more and more popular, more controversies arise. Our Loop and River North Nutritionist, Sue Smith, LDN, is sharing some top controversies on the drink!īelow are five possible reasons you may want to rethink kombucha as your beverage of choice. In 2010, the production of GT’s brand kombucha was halted for 2 months following a bottle audit at the Whole Foods store in Portland, Maine. Not only were some of the bottles leaking but the alcohol content came into question. It was found that the bottles contained slightly over 0.5% to over 2.5% alcohol, well above the Alcohol and Tobacco Tax and Trade Bureau’s regulation. This regulation states that non-alcoholic beverages contain less than 0.5% ABV. The concern was that children would have access to it and have alcohol in their system and use it to become “buzzed”. Manufacturers are now more conscious of the alcohol content but the drink still contains a small amount. By law, the definition of a non-alcoholic beverage is less than 0.5% by volume. Some manufactures have a warning on their bottles which reads, “Should not consume if avoiding alcohol due to pregnancy, allergies, sensitivities or religious beliefs”. Kombucha is considered a non-alcoholic beverage but know that it does contain a small amount. Higher Calorie CountĪlthough many people enjoy the taste of kombucha, it is not a low-calorie beverage. Some kinds of kombucha can have up to 120 calories per serving. That is almost as many calories as a 12 oz. can of regular Coke! Consuming an occasional kombucha won’t cause significant weight gain but drinking it daily may contribute to excess calorie consumption. People who frequently drink it are more likely to be overweight or obese than those who don’t. The bottles can be deceiving because a typical bottle contains 2 servings so you may be consuming more calories than you realize. Not only is kombucha a higher-calories beverage but it also can have a high sugar content. The sugar is necessary for the fermentation process and “feeds” the yeast and bacteria. Some kombuchas may contain 28 grams of sugar, the equivalent of 7 teaspoons.
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